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Oaktree Cheeses
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Hard Cheeses
Cheddar
Cheddar is a cheese with centuries of history. In the fifteenth century, it was stored in Somerset's Cheddar Gorge caves to mature. It is the most widely purchased and eaten cheese in the world. British Cheddar is unique in flavour.
Cheddar is a firm cheese that slices well and is also a superb cooking cheese
Quickes Mature Cheddar
Quicke's Traditional Mature Cheddar is hand made on a farm near Exeter in Devon. Aged for 12 months this cheese has a firm, silky texture and a wonderfully full flavour.
Price:
£6.20
Quickes Oak Smoked Farmhouse Cheddar
As with the Quickes farmhouse mature cheddar this cheese is handmade on the Quickes family farm in devon using milk from their own dairy herd. Farmhouse Cheddar cheese is smoked using oak chips The smoking process adds a new level of flavor to this pasteurized cheddar and gives an attractive deep red color to the cheese.
Price:
£5.90
Red Leicester
Traditionally made in a large cartwheel shape. Red Leicester is a rich, russet coloured cheese. The colour was largely responsible for the cheese's popularity - especially in the Victorian period - and is caused by the use of Annatto, a tasteless vegetable dye extracted from a plant in South America.
With a firm body and a close flaky texture, it takes around three to four months to mature .A smooth clean tasting cheese.
Price:
£4.90
Grandma Singleton's Strong Lancashire
Lancashire Cheese has a full-bodied flavour that is slightly salted and has a creamy but faintly crumbly texture.Grandma Singleton's Strong Lancashire is a hard pressed cheese. Aged for a minimum of ten months it is semi-soft in consistency with a even yellow colour and a strong, tangy flavour. It is the strongest Lancashire cheese available in the UK.
Price:
£5.80
Oaktree Cheeses
:
Oaktree Cheeses (£)
:
Hard Cheeses
